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We hope you got insight from reading it, now let’s go back to vanilla and rose ice cream sundae recipe. To cook vanilla and rose ice cream sundae you need 7 ingredients and 22 steps. Here is how you achieve that.
The ingredients needed to make Vanilla And Rose Ice cream Sundae:
- Get 1/2 litre milk
- Use 4-5 tbsps sugar
- Prepare 1/2 cup cold milk
- Prepare 2 tbsp wheat flour
- Prepare 2-3 tbsp rose sherbet (made at home or rose syrup)
- You need 2 drops vanilla essence
- Use 1 tbsp chopped kaju ; pista and badam….each
Steps to make Vanilla And Rose Ice cream Sundae:
- Boil 1/2 litte milk for 15-20mins or till it reduces and becomes thick.
- Add sugar.
- Keep stirring.
- In a small bowl combine wheat flour and cold milk.
- Add this to the boiling milk.
- Continue stirring, making sure no lumps are formed are formed.
- Boil for 10mins.
- Switch off the flame and cool it.
- Once it's properly cooled ; blend it in a blender.
- Transfer in a dish by covering it with a lid and refrigerate it gor 2-3hours or till it is semi set.
- Remove it from the refrigerator and blend it again in the blender.
- Divide this icecream into two parts.
- In one portion add vanilla essence and in another rose sherbet.
- Pour vanilla ice cream over it.
- Stir both.
- Cover it with cling film and refrigerate it gor 4-5hours or till it is set.
- Take a jar or a dish,sprinkle some chopped kajus,pistas and badams.
- Sprinkle some dry fruits over it again.
- Remove it from the refrigerator snd pour rose icecream mixture over it slowly.
- Sprinkle dry fruits over it.
- Cover it with cling film and refrigerate it for 4-5hours or till it is set.
- Serve it cold.
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