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We hope you got insight from reading it, now let’s go back to hyderabadi chicken 65 gravy recipe. You can have hyderabadi chicken 65 gravy using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Hyderabadi chicken 65 gravy:
- You need 1/2 kg Chicken
- Prepare 1/2 tsp Ginger and garlic
- Use 1 tsp Chilli powder
- You need 1/4 tsp turmeric powder
- Get 1/4 tsp Soya sauce
- Get to taste Salt
- Take 1/2 tsp Tomatoe sauce
- Take 1 tsp Coriander powder
- Take 1/2 tsp Garam masala powder
- Prepare as required Oil to fry
- Use few Pudina leaves
- Get few coriander leaves to garnish
- Use 1 big Tomato
- Provide 1/2 tsp Vinegar
- Provide pinch Red food colour
- You need 1/4 tsp Sugar
Instructions to make Hyderabadi chicken 65 gravy:
- Mix chicken with all ingredients.chilli,turmeric, salt garam masala, ginger and garlic paste,soya and tomato sauce,coriander powder.Marinate for 1 or 2 hours
- Then pour oil in a non stick pan,when it's heated put the marinated chicken slightly fry and then add little water for chicken to be cooked.Keep on slow flame.
- Once chicken is tender and cooked add cut tomatoes pudina,green chille,coriander leaves, vinegar,sugar and let the chicken cook in this mixture for 10 to 15 minutes until slightly dry with little gravy left.
- Once chicken is cooked.and gravy is thick take it out of the flame and decorate it with coriander leaves on top. Hyderabadi chicken 65 gravy is ready to eat.Serve hot with rice and roti.
The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. This Hyderabadi paneer starter recipe is deliciously bright, flavorful, spicy and super easy to make. Traditionally batter coated paneer are deep-fried into the hot oil. Find the complete instructions on Bawarchi. Mix all the above ingredients well with chicken pieces.
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