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We hope you got insight from reading it, now let’s go back to vegan breakfast nut bars recipe. To make vegan breakfast nut bars you need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Vegan Breakfast Nut Bars:
- Prepare Dry Ingredients
- Prepare 3 cups mixed chopped nuts and seeds
- You need 1 cup mixed dried fruits
- Take 1 cup dried coconut
- You need 1 cup whole oats
- Use 1/4 cup linseeds or 1/4 cup linseed flour
- Prepare Wet Ingredients
- Use 1/5 cup chia mixed with 1/2 cup water
- Take 1/2 cup maple syrup or 10 soaked dates(optional if prefer sweet)
- Prepare 1 tsp cinnamon, 1 tsp vanilla essence
- Prepare 1/2 cup peanut butter
- Take 1/3 cup coconut oil
Instructions to make Vegan Breakfast Nut Bars:
- Mix dry ingredients in bowl.
- Combine chia with water and let sit to form gel
- Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
- Mix wet ingredients thoroughly through dry ingredients.
- Press into tray greased with olive oil or lined with baking paper as you prefer.
- Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
- Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
- Store in freezer
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