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We hope you got insight from reading it, now let’s go back to vegan & glutenfree cacao muffins recipe. To cook vegan & glutenfree cacao muffins you need 4 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Vegan & glutenfree cacao muffins:
- Use 2 medium sized bananas/ 2 dl mashed banana
- Use 2 dl almond butter
- You need 1/2 dl cacao powder
- Use 2 tbsp maple syrup
Steps to make Vegan & glutenfree cacao muffins:
- Put the oven on 175 celsius. Mash the bananas well and mix everything together.
- Put it into about 7 or 8 muffin tins and put it into the middle of the oven for about 30 minutes.
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