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We hope you got insight from reading it, now let’s go back to bacon wrapped cream cheese stuffed chicken breasts recipe. To cook bacon wrapped cream cheese stuffed chicken breasts you only need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Bacon Wrapped Cream Cheese Stuffed Chicken Breasts:
- Get 4 Boneless, skinless chicken breast
- Get 8 tbsp Cream cheese, softened
- Take 1/2 cup Pepperjack cheese, shredded
- Prepare 4 tbsp Green onion, chopped
- Take 8 pieces Bacon
Steps to make Bacon Wrapped Cream Cheese Stuffed Chicken Breasts:
- Cut chicken into 8 equal size pieces. Pound breast so it is about 1/4" thick.
- Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.
- Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
- Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
- Place in baking pan and bake for 30 minutes at 375°F.
- Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. - Serve immediately.
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