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We hope you got benefit from reading it, now let’s go back to paneer makhani (quick & easy recipe) recipe. To cook paneer makhani (quick & easy recipe) you need 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Paneer Makhani (Quick & Easy Recipe):
- Prepare 2 cups paneer, cut in cubes
- Get 4 medium tomatoes, chopped
- You need 1 large onion, boiled and chopped
- Provide 1 cup milk
- You need 2 tbsp yogurt
- Use 12 cashews
- Get 1 tbsp ketchup
- Provide 1 tsp all purpose flour (maida)
- Prepare 1 inch ginger
- Use 4 cloves garlic, optional
- Get 2 green chilies
- Use 2 tbsp oil
- Take 1 tbsp butter
- Get 1 bay leaf
- Take 1 dry red chilli
- Use 1 inch cinnamon stick
- Prepare 2 cloves
- Prepare 1 small javitri (mace spice)
- Take 1/2 tsp cumin seeds
- Take 1 big cardamom
- Use 4 tbsp tomato purée (store brought)
- Get 1 1/2 tsp red chilli powder
- Provide 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- You need 1 tsp kasuri methi (dry fenugreek)
- Provide 1/2 tsp garam masala
- Take 1 1/2 tsp sugar, according to taste
- You need to taste salt
Instructions to make Paneer Makhani (Quick & Easy Recipe):
- Boil the onions for 3-4 minutes or until they turn translucent. When they appear to be cooked through, strain and rinse them with cold water.
- In a blender, add the boiled onions, chopped tomatoes, ginger, garlic, green chilies, cashews, all purpose flour, milk, ketchup, and yogurt. Blend them into a fine paste.
- Heat oil in a pan on medium flame and add cinnamon stick, dry red chilli, cloves, cardamom, mace (javitri), bay leaves, and cumin seeds.
- Let them roast for a minute or two and then pour in the gravy that was blended earlier.
- Add chilli powder, coriander powder, turmeric powder, and crushed kasuri methi.
- Let the gravy simmer for 15-20 minutes on low flame and stir occasionally.
- When there is some oil floating atop the gravy and it has become a vibrant orange colour, that signifies it’s coming together.
- Now add paneer, salt, sugar and garam masala. Cover the gravy and let it simmer for 5 more minutes.
- Your paneer is ready ! Enjoy with paratha, naan or rice.
Paneer Makhani—also known as makhani paneer, paneer butter masala, and paneer makhani Follow our quick and easy paneer makhani recipe video to replicate this classic restaurant-style dish. Paneer butter masala might be the most popular paneer dish ever. If you haven't heard of it, think Paneer butter masala is similar to my popular butter chicken recipe and my butter chickpeas recipe. Paneer Makhani goes by different names; Butter Paneer, Paneer Makhanwala, Paneer Butter Masala and a may be a few more. With nuts and raisins added to the Paneer Makhani converts it to another.
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