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Chitrakoot bengali recipe
Chitrakoot bengali recipe

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We hope you got benefit from reading it, now let’s go back to chitrakoot bengali recipe recipe. You can have chitrakoot bengali recipe using 10 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Chitrakoot bengali recipe:
  1. Prepare 2 cup Paneer/cottage cheese -
  2. Get 1 cup Whole dried milk / mawa -
  3. Get 2 tbsp All purpose flour -
  4. Use 1 tbsp Clarified butter -
  5. Take 1/4 tsp Baking powder -
  6. Get 1 tbsp Sugar -
  7. Get 1 tsp Cardamom powder -
  8. Use 2 cup Sugar -
  9. Get 2 cup Water -
  10. Provide Oil - for frying
Steps to make Chitrakoot bengali recipe:
  1. Grate the mawa /whole dried milk and cottage cheese / paneer and mix well.
  2. We mash the cottage cheese / paneer and mawa /whole dried milk very well and make a soft and smooth dough.
  3. Add all purpose flour / maida,baking powder,1 tbsp sugar and clarified butter/ghee and mix well.
  4. Divide the dough in equal size balls.
  5. Roll each balls between your palms.
  6. Shape these balls into diamond shape about 1/2 inch thick.
  7. All the balls are made in the same way.
  8. Heat enough oil in a pan for deep frying.
  9. Fry the chitrakoot on low heat till golden brown.
  10. Drain in paper napkin
  11. Again heat the pan.
  12. Add sugar and water till sugar dissloves.
  13. Keep it medium flame for 8 - 10 mins.
  14. When it gets stick it means syrup is ready add cardamom powder.
  15. Place the chitrakoot in the sugar syrup
  16. Serve after two hours.

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