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Mushroom tikka masala
Mushroom tikka masala

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We hope you got benefit from reading it, now let’s go back to mushroom tikka masala recipe. To cook mushroom tikka masala you need 32 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Mushroom tikka masala:
  1. Get 200 gm mushroom cut into 2 pieces And wash it
  2. Use 1 onion cut into dice
  3. You need 2 capcicum cut into dice
  4. Provide 3 tbsp hung curd
  5. You need 2 tbsp besan
  6. You need 1 tsp kashmiri chilli powder
  7. Get 1/2 tsp hot chili powder
  8. You need 1 pinch Turmeric
  9. Prepare to taste Salt
  10. Get 1 tbsp mustard oil
  11. Take 1/2 tsp Dry fenugreek
  12. You need 1/2 tbsp Chaat masala
  13. Get 1 tbsp Coriander powder
  14. Use 1/2 tbsp garam masala
  15. Prepare All above ingredients for making tikka
  16. Provide For tikka masala
  17. Prepare 2 medium onion slice
  18. Prepare 3 medium tomato chopped
  19. Prepare 1 green chilli
  20. You need 6- 8 cashunets
  21. You need 4 garlic cloves
  22. You need 2 tbsp Desi ghee
  23. Provide 1 tsp Fenugreek
  24. Provide 1 tsp Butter for tadka
  25. Take 1 bay leave
  26. You need 1 tbsp Coriander powder
  27. Provide 1 tbsp kashmiri chilli powder
  28. Provide 1/2 tbsp haldi
  29. Use 1/2 tbsp chicken masala
  30. You need 1 tbsp fresh cream
  31. Take to taste Salt
  32. Use as required Water
Instructions to make Mushroom tikka masala:
  1. Take a bowl add all dry ingredients mix it well now add hung curd again mix it well now add all vegetables like mushroom,Shimla,onion mix it all together and add mustard oil marinat it and keep aside for 15 min
  2. Now take a pan add ghee into it and heat it, now add sliced onion, saute it for 3 min, now add garlic,green chillies,tomato and lastly kaju saute it add little salt and water now cover it in low flame for 15 min
  3. Let's the mixture cool and after that grind it and make it very smooth paste
  4. Let's make tikka,you can make in microwave in grilled mode or can make it on tawa on high flame of gas, when our tikka turn little brown it's done now keep it aside
  5. Let's make tikka masala, take a pan heat it and pour oil as well butter in it, add little bit of haldi and 1 tsp kashmiri chilli now add our smooth paste of onion tomato mixture, turn flame on medium and saute it when it becomes little thick add dry masala like Coriander, chicken masala and salt mix it well and saute till the oil separated from pan
  6. Now add our tikka mix it in masala,add fresh cream and fenugreek,add little bit of water and cover it for 5 min
  7. When oil is separate off the flame, our tikka masala is ready to serve, you cat with chapati, paratha and with rice also

There were days when I had a negative image of Mushroom. Mushroom Tikka is combination of fresh mushrooms and the treasure trove of exotic spices plus heavy cream is simply delicious. It is extremely delicious recipe and can be served as sidedish for roti. Flavorful Mushroom Tikka makes a delightful vegan appetizer! Mushrooms are coated with a almond milk yogurt The yogurt is mixed with lot of spices like coriander powder, garam masala, chili powder.

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