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Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)
Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)

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We hope you got benefit from reading it, now let’s go back to goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) recipe. You can cook goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) using 26 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):
  1. Use 650 g Grey Mullet fish. Clean,wash, slash on top or cut into 4-6
  2. Prepare pieces wide cutlets
  3. Prepare Sprinkle with salt & lemon juice all over& leave to marinade 10'
  4. Get Gulai vegetables yellow:
  5. Provide 3 fresh red chilies
  6. You need 2 cloves garlic
  7. Use 6 shallots
  8. Take 1 lemongrass crushed at the base, tied top the part green
  9. You need 4 cm ginger crushed, sliced thinly
  10. Use 4 cm turmeric crushed or 1/2 tsp ground turmeric
  11. Take 1/2 tsp ground coriander
  12. Take 1 tsp white pepper powder
  13. You need 2 tbs tamarind puree(or 2 tbs white vinegar)
  14. You need 1 tbs soft brown sugar
  15. Use Salt
  16. Use 1 parcel Indofood 'Gulai paste'
  17. Use 4 leaves Kaffir lime, teared at the leaves edge
  18. Provide 1/2 can Coconut cream
  19. Get 2 cups/more warm water from the kettle
  20. Use Rice Bran oil for deep-fry
  21. Use 2 Potatoes, peeled cut into small cubed,steam for 20'
  22. Get 1 handful frozen peas, parboil for 5'
  23. Provide 1 fresh tomato cut into chunks
  24. Use 1/2 Red Capsicum, slice 2cmx1cm
  25. You need 4 Tbs Extra Virgin Olive Oil for stir fry
  26. Use Jasmine rice cook in Rice cooker
Instructions to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):
  1. Clean, scaled & wash the fish.Sprinkle all over with salt and lemon juice. With a sharp knife cut into big pieces. Marinade for 10' then fry until golden brown in hot oil. Remove & set aside.
  2. In a blender put shallots, garlic, garlic, chilie, salt: blend them into a smooth paste. Set aside.
  3. In a wok w 3 tbs oil, fry the paste until fragrant & oily, then add kaffir leaves, lemongrass, ginger,ground turmeric, ground coriander and stir fry for a few minutes.Quickly put 2 cups water, tomato, red Capsicum and Gulai Paste: mix well & bring mixture to the boil then add sugar, tamarind or vinegar, coconut cream, salt: mix &stirring, cook 8'.Taste the season & sugar.
  4. Turn off the fire and remove & transfer the cooked Yellow veges gravy onto a deep serving dish.Put on top the fried fish pieces. To serve: scoop the cooked Fish with own gravy on top of the steam rice with a small bunch of curly lettuce at side plate, scoop also the French beans mixture & 1 tbs Indonesian Sambal on top of steamed rice.

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