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Peanut butter and maple flapjacks
Peanut butter and maple flapjacks

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We hope you got benefit from reading it, now let’s go back to peanut butter and maple flapjacks recipe. To cook peanut butter and maple flapjacks you need 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Peanut butter and maple flapjacks:
  1. Take 100 g vegan butter alternative
  2. Prepare 50 g peanut butter
  3. Prepare 150 ml maple syrup
  4. Provide 200 g oats
Steps to make Peanut butter and maple flapjacks:
  1. Gather your ingredients and preheat the oven to 200°C.
  2. In a big pan melt all the ingredients together except the oats.
  3. Add the oats and stir, make sure you have nice even coverage.
  4. Add the mixture in to a oven dish and bake for ~10 minutes.
  5. Once it starts to brown on top take it out from the oven.
  6. Leave to cool and cut in to your favourite shape. I like squares.

Made with velvety chocolate and peanut butter, these decadent flapjacks are perfect for a special treat. See more lunchbox recipes at Tesco Real Food. For the peanut butter I used Jiff Creamy Natural peanut butter. I didn't have Whole Foods brand available. I also assumed quick oats are not as hardy as steel cut, so I halved the peanut butter and maple syrup.

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