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We hope you got insight from reading it, now let’s go back to mater mushroom recipe. To cook mater mushroom you need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Mater mushroom:
- Provide 200 gm mushroom
- Provide 1/2 cup peas boiled
- Take 4 tomatoes
- Use 2 onions
- Take 3-4 garlic cloves
- Take 1 inch ginger
- Take 2 green chillies
- Get To taste salt
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Use 1/2 tsp Red chilli powder
- Use 1/4 tsp Kashmiri Lal mirch
- Prepare 1/2 tsp jeera(cumin seeds)
- You need 1/2 cup milk
- Take 1 tbsp fresh cream or malai
Instructions to make Mater mushroom:
- First,cut and soaked the mushroom in warm water so that it dust removed.
- Now make a paste with onion,ginger,garlic and green chillies. Now make tomato paste too.
- Now on med flame heat a kadhai, add oil and jeera, bayleaf, cardamon allow to splutter.Then add onion paste and Stir very well until it brown.
- Now add tomatoes paste and salt,all spiçes together mix very well.cover the lid for 2 minutes.
- Now add peas and mushrooms,add milk and water together.keep the consistency like gravy. Let it cook for 5 minutes.
- Add fresh cream in it.serve with jeera rice or chapati.
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