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The ingredients needed to cook पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi:
- Prepare FOR MARINATION:
- Prepare 1 cup curd / yogurt, thick1 cup curd / yogurt, thick
- Provide 1 tsp ginger garlic paste1 tsp ginger garlic paste
- Take 1/4 tsp turmeric¼ tsp turmeric
- Prepare 3/4 tsp kashmiri red chilli powder¾ tsp kashmiri red chilli powder
- Provide 2 tbsp biryani masala2 tbsp biryani masala
- Get 2 tbsp coriander, finely chopped2 tbsp coriander, finely chopped
- Use 2 tbsp mint / pudina, chopped2 tbsp mint / pudina, chopped
- Use 1 tsp oil1 tsp oil
- You need 1 tbsp lemon juice1 tbsp lemon juice
- You need 1 tsp salt1 tsp salt
- Use 15 cubes paneer/ cottage cheese15 cubes paneer/ cottage cheese
- Take 1/2 onion, petals½ onion, petals
- Get 1/2 capsicum, cubed½ capsicum, cubed
- Get FOR RICE:
- Prepare 6 cup water6 cup water
- You need 2 pods cardamom2 pods cardamom
- Take 4 cloves4 cloves
- You need 1 inch cinnamon1 inch cinnamon
- Provide 2 bay leaf / tej patta2 bay leaf / tej patta
- Provide 1 tsp pepper1 tsp pepper
- Provide 1 tsp salt1 tsp salt
- Provide 2 tsp oil2 tsp oil
- Take 1 chilli, slit1 chilli, slit
- Prepare 1 cup basmati rice, soaked 20 minutes1 cup basmati rice, soaked 20 minutes
- Use FOR BIRYANI:
- Get 2 tbsp oil2 tbsp oil
- You need 1 tsp ghee / clarified butter1 tsp ghee / clarified butter
- Use 2 bay leaf / tej patta2 bay leaf / tej patta
- Use 1 star anise1 star anise
- Provide 1 pod black cardamom1 pod black cardamom
- Use 1 mace / javitri1 mace / javitri
- Get 2 pods cardamom2 pods cardamom
- Provide 1 tsp shah jeera1 tsp shah jeera
- Get 1/2 onion, sliced½ onion, sliced
- Take 1 tomato, finely chopped1 tomato, finely chopped
- Get 2 tbsp coriander, chopped2 tbsp coriander, chopped
- You need 2 tbsp mint / pudina, chopped2 tbsp mint / pudina, chopped
- Use 1 tsp ghee / clarified butter1 tsp ghee / clarified butter
- Get 2 tbsp fried onion2 tbsp fried onion
- Prepare 1/4 cup water¼ cup water
- Use pinch biryani masalapinch biryani masala
- You need 2 tbsp saffron milk2 tbsp saffron milk
Instructions to make पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi:
- MARINATION PANEER: - firstly, in a large bowl take 1 cup curd, 1 tsp ginger garlic paste, ¼ tsp turmeric, ¾ tsp chilli powder and 2 tbsp biryani masala. - also add 2 tbsp coriander, 2 tbsp mint, 1 tsp oil, 1 tbsp lemon juice and 1 tsp salt. - whisk and combine well making sure the spices are well combined. - further add 15 cubes paneer, ½ onion and ½ capsicum. - mix gently making sure everything is combined well. - cover and marinate for 30 minutes
- BIRYANI RICE PREPARATION: - firstly, in a large vessel take 6 cup water. - add spices like 2 pods cardamom, 4 cloves, 1 inch cinnamon, 2 bay leaf, ½ tsp pepper. - also add 1 tsp salt, 2 tsp oil and 1 chilli. - boil for 2 minutes or until flavours is in the water. - add in 1 cup basmati rice and stir well. make sure to soak rice for at least 20 minutes. - boil for 3 minutes or until rice is half cooked. do not cook fully. - drain off the rice and keep aside.
- PANEER BIRYANI PREPARATION: - firstly, in a large kadai heat 2 tbsp oil and 1 tsp ghee. - saute 2 bay leaf, 1 star anise, 1 pod black cardamom, 1 mace, 2 pods cardamom and 1 tsp shah jeera. - add ½ onion and saute until it turns golden brown. - also add 1 tomato and saute until it turns soft and mushy. - add in marinated paneer and saute well. - saute until the oil separates from sides. do not overcook as paneer turns rubbery. - further spread prepared rice uniformly. - also top with 2 tbsp coriander, 2 tbsp mi
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