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Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅
Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅

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We hope you got insight from reading it, now let’s go back to ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 recipe. You can have ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 using 35 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:
  1. Get For marinate the Chicken:
  2. Provide 500 g thigh (sold deboned); take off the fats
  3. Get 1 lemon juice
  4. Use 2 tsp salt
  5. You need 2 tsp ginger paste
  6. Take 2 tsp garlic puree
  7. Use 1/2 tsp ground galangal
  8. Take 1/2 tsp ground turmeric
  9. Prepare 2 tsp Onions powder
  10. Get 1 tsp white Pepper powder
  11. Take 1 tbs vege oil to smooth the marinade mixture
  12. Provide 50 ml Rice Bran Oil for deep fry the battered Chicken
  13. Take FOR THE BATTER:
  14. You need 1 cup tempura flour (bought from the supermarket store)
  15. Take 1/2 tsp onion powder
  16. Get 1/2 tsp salt
  17. Provide 2 tbs cornstarch
  18. Take For the Side Dish: Indonesian Sambal Terasi
  19. Use MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE):
  20. Provide 2 tbs Rice Bran oil
  21. Prepare 2 cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork
  22. Take 1 Small red onion, chopped finely
  23. You need 6 fresh red chilies grinded,
  24. Provide 2 garlic smashed
  25. Use 1 inch Palm sugar, grated or 2 tbs soft brown sugar
  26. Prepare 1 tbs wine vinegar or 1 lemon juice
  27. You need 2 fresh tomatoes dice
  28. Take 1 cubes beef bouillon, powdered
  29. You need Pinch salt
  30. Provide 2 tbs water to smooth
  31. Get To serve with:
  32. Get Long Grain Rice Jasmine cook in Rice Cooker
  33. Take Accompaniment side dish:
  34. Get Kerupuk (crunchy Cassava chips)
  35. Take Mixed raw salad
Instructions to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:
  1. Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken.
  2. In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour.
  3. How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar.
  4. In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad🐥🐤.

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