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We hope you got benefit from reading it, now let’s go back to mushroom masala recipe. You can cook mushroom masala using 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Mushroom Masala:
- Get 200 gm button mushrooms
- Provide 2 medium onions chopped
- Get 2 tomatoes chopped
- Take 3 garlic cloves chopped
- Use 1 green chilli chopped
- Take 1 inch ginger chopped
- Use 1/2 tsp Shahi jeera (cumin seeds)
- Use 1/2 tsp Kashmiri red chilli powder
- Take 1/2 tsp coriander powder
- You need 1/2 tsp turmeric powder
- Take to taste Salt
- Prepare 1 pinch sugar
- Get 2 laung(cloves)
- Take 4 whole black pepper
- Take 2 green cardamom
- Get 1 bay leaf
- Use 1/3 tsp crushed dry leaves
- Prepare 1 tsp ghee (clarified butter
- You need 2 tsp cooking oil
Steps to make Mushroom Masala:
- Take some lukewarm water. Put half of the turmeric powder (see in the ingredients). Wash and clean mushrooms.
- Cut the mushrooms into half length wise. Mix rest of the turmeric powder with the chopped mushrooms. - - Take them in a microwave oven bowl and cook for 4 minutes. Don't discard the water from mushrooms after cooking in microwave.
- In a wok heat 1 tsp oil - and ghee. Spulter shahjeera. Add rest of the masala from the ingredients section except crushed dry fenugreek leaves. Cook for 3 minutes in low medium heat.
- Let the cooked masala cool. Grind them to a paste.
- In the same wok heat 1 tsp oil and cook the ground masala in low heat till oil separate. - - Add the cooked mushrooms with water. Adjust salt and water according to the gravy. Cook covered for 1 minute. Serve cooked Mushroom Masala with steamed Rice or Roti. - Thanks
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