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We hope you got benefit from reading it, now let’s go back to mushroom and egg roast recipe. You can cook mushroom and egg roast using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Mushroom and Egg roast:
- Get 4 Eggs :
- You need 6 pieces Button Mushrooms:
- Use 2 medium Onions finely chopped
- Take 2 Tomatoes finely chopped
- You need 1 tsp Garlic minced
- Provide 1 tsp Ginger minced
- You need 1/4 tsp Turmeric Powder
- Provide 1 tbsp Kashmiri Chilli powder
- Prepare 1 tsp Red Chilli Powder
- Get 2 tbsp Coconut milk
- Use 1/2 tsp Crushed Peppercorns (Optional only if you want dish to be spicy)
- Get 1 tbsp Oil
- Provide 3 tbsp Coriander leaves
Instructions to make Mushroom and Egg roast:
- Boil the eggs, deshell and cut into half
- Heat oil in a pan and saute the chopped onions till it turns to translucent. - Add ginger and garlic and saute for couple of minutes until the ginger garlic gives off it's aroma.
- Add Tomatoes, mushrooms along with salt and saute. - Now add all spice powders and saute till the raw smell is gone.
- Add 2 tbsp coconut milk and half cup of water, allow it to cook well
- Add the boiled eggs, coriander leaves and toss it well
- Cook it on a low heat for 4-5 minutes, stirring occasionally. Remove from the heat. - Delicious Egg Roast is ready to serve as side dish with string hoppers or Nool appams Enjoy!
Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper. Toss mushrooms with olive oil and season with salt and pepper. Transfer to a foil-lined rimmed baking sheet and spread into an even layer. Spread thyme or rosemary sprigs on top of mushrooms.
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