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We hope you got insight from reading it, now let’s go back to mike's grilled shrimp quesadillas or tacos recipe. You can cook mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Get Grilled Shrimp
- Provide 1 40 CT Bag Shrimp
- You need Olive Oil
- Get Lime Juice
- Use dash Ground Cumin
- Prepare dash Dried Parsley
- Use dash Black Pepper
- Prepare dash Garlic Powder
- Provide 4 Metal Or Wooden Scewers
- You need 1 Grill
- Provide Taco Or Quesadilla Fillers And Garnishments
- Prepare Purple Cabbage
- You need Green Cabbage
- Provide Iceberg Lettuce [shredded]
- Take Mexican Four Cheese [grated]
- You need Queso Fresco Cheese
- Get Fresh Avacados
- Prepare Mexican Sour Cream
- Prepare Quartered Limes
- Provide Jalapeños [sliced]
- Use Fresh Cilantro
- Prepare Salsas
- Get Cilantro Lime Creme Sauce
- Take 1 large Bunch Fresh Cilantro [stems & leaves]
- Take 1/4 cup Lime Juice
- Prepare 2 clove Fresh Garlic
- Take 1 large Jalapeño [seeds included]
- You need 1/4 cup Green Onions
- Use 1/4 cup Mexican Sour Cream
- Prepare 3/4 cup Whole Milk
- Take 1/3 cup Mayonnaise
- Take 1/2 tsp Each: Salt - Black Pepper - Onion Powder
- Prepare 1 large Kitchen Blender
- Get Breads
- Get Fresh Tortillas
Instructions to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Chop everything in the Taco Fillers And Garnishments section and refrigerate.
- ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
- ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
- ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
- My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
- Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
- For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.
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