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Mushroom Peas Masala
Mushroom Peas Masala

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We hope you got benefit from reading it, now let’s go back to mushroom peas masala recipe. To make mushroom peas masala you only need 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Mushroom Peas Masala:
  1. Use 250 grams mushrooms, chopped
  2. You need 1/2 cup green peas
  3. You need 3 tbsp oil
  4. Take 1 tsp mustard seeds
  5. Use 1/4 tsp asafoetida
  6. Prepare 1 onion, chopped
  7. Get 1 sprig curry leaves
  8. Prepare 1 tomato, chopped
  9. Use to taste salt
  10. Get 1/2 tsp turmeric powder
  11. Take 1 tsp ghee
  12. Get 1 tsp coriander leaves, chopped
  13. Get For grinding:
  14. You need 3/4 cup fresh grated coconut
  15. Get 4-5 kashmiri red chilies, soaked for 30 minutes
  16. Use 3-4 garlic cloves
  17. You need 1" ginger
  18. Take 1-2 green chilies
  19. You need 1/4 tsp whole peppercorns
  20. You need 1 tbsp coriander seeds
  21. Take 1 tsp cumin seeds
Steps to make Mushroom Peas Masala:
  1. Grind the ingredients mentioned under 'to grind' into a smooth paste by adding some water. Keep aside.
  2. Heat 1 tbsp. oil and saute the mushrooms for 2 minutes. Drain and keep aside.
  3. Temper the remaining oil with mustard seeds and asafoetida. After it stops spluttering, add the onion and curry leaves and fry till light brown.
  4. Add the tomatoes and cook till it is mashed. Now add the masala and turmeric powder. Continue to saute till the oil separates.
  5. Add the mushrooms, peas and salt. Mix everything well and add 1 cup water. Cover and simmer on a low flame till the gravy thickens.
  6. Add the ghee and garnish with coriander leaves. Switch off the flame and serve as a side dish with either rice or chapati.

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