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We hope you got insight from reading it, now let’s go back to khajur imli amawat chutney recipe. You can have khajur imli amawat chutney using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Khajur Imli Amawat Chutney:
- Take 200 gm Khajur deseeded
- You need 200 gm Amawat
- Provide 50 gm Imli deseeded
- Take 250 gm jaggery
- Use 100 gm Sugar
- Use 2 chopped Tomato
- Prepare 4 Red Chilli dry
- You need 5 gm Cumin
- Get 50 gm cashew
- Provide as needed Oil
- Take as needed Water
Steps to make Khajur Imli Amawat Chutney:
- Take deseeded Khajur
- Take small pieces of Amawat
- Take deseeded imli in a bowl and water in bowl. After 30 minutes mash imli in water.
- Take oil in a Karahi and heat it. Add Cumin & dry red Chilli.After approx 30 seconds add chopped Tomato.
- Now add mashed imli with water in karahi. Also add khajur, Amawat gur & sugar.
- After approx 20-25 minutes, it will be cooked properly.
- Now take out the chutney in a bowl and cool it. Garnish with small pieces of kaju. Chutney is ready
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