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We hope you got insight from reading it, now let’s go back to gravy and boerewors recipe. To cook gravy and boerewors you only need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Gravy and Boerewors:
- Use Leftovers boerewors
- Prepare 2 grated tomato and dash of tomato sauce
- Provide 2 TBS vegetables and tomato soup
- Use 1 TBS brown onion
- Get 1 green pepper finely chopped
- Use 2 TBS olive oil
- Take 1 TSP rajah mild
- Get 1 TSP steak n chop spice spice
- You need 1 tsp bbq
- Take 1 TSP six guns
- You need 1/2 cube beef stock
- Use 1 onion finely chopped
Steps to make Gravy and Boerewors:
- Fry your onion and green peppers
- Then crumble the beef stock, then add grated tomato into the onion mixture
- Add the spices on the tomato mixture
- Take the leftover boerewors from the Frigde to add on the tomato mixture
- Mix and stir then prepare the soup mixture then pour it the boerewors and tomato gravy. Let it simmer to thickness the boerewors and gravy then enjoy it once it's served
- Ready to be served with pap and any side dish my leftover boerewors gravy
Sometimes I hanker for boerewors, but only late in summer when the ground is hard and dry and the night air smells like a. Boerewors is a traditional South African sausage made from beef or lamb and flavoured with special I like my boerewors quite spicy with loads of coriander and white pepper. You can make it for the rest. The better the quality of the meat the better tasting the boerewors. When making, do not overprocess; meat must be crumbly.
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