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Dab Mushroom..spicy mushroom in tender green coconut
Dab Mushroom..spicy mushroom in tender green coconut

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We hope you got benefit from reading it, now let’s go back to dab mushroom..spicy mushroom in tender green coconut recipe. To make dab mushroom..spicy mushroom in tender green coconut you only need 22 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Dab Mushroom..spicy mushroom in tender green coconut:
  1. Use 1 tender green coconut with juicy kernel inside
  2. Get 300 gm Mushroom
  3. Provide 1 cup Peas
  4. Use 1 cup Beresta/fried onion
  5. Prepare 2 tsp ginger garlic paste
  6. You need 1 cup Curd
  7. You need 1/2 cup fresh malai
  8. Use 10 cashew nuts
  9. You need 1 tsp poppy seeds
  10. Take 1 tsp coconut powder
  11. Get 1 chopped onion
  12. Use 2 tsp Turmeric powder
  13. Use 2 tsp red chilli powder
  14. Use 1 tsp kashmiri red chilli powder
  15. Use 2 chopped green chilli
  16. Provide 3 tsp kasuri methi
  17. Use 1 tsp garam masala
  18. Take Salt
  19. Take Oil
  20. Get Handful coriander leaves
  21. You need 1/4 " cinnamon stick
  22. Take 2 green cardamom
Steps to make Dab Mushroom..spicy mushroom in tender green coconut:
  1. Make a paste of cashew nuts, coconut powder, fresh malai,cinnamon stick, green cardamom & poppy seeds.
  2. Wash & cut the mushrooms.
  3. In a bowl, marinate the mushroom with ginger garluc paste, turmeric powder, red chilli powder, curd,chopped green chilli, 1tspn kasuri methi, coriander leaves, salt & beresta.Mix peas & keep rest for 30 minutes.
  4. Now heat oil, add chopped onion & ginger garlic paste.Saute it for a while.
  5. Add cashew paste mixture & all spices. Cook it for 2 minutes.
  6. Add marinated mushroom in it & mix it well with spices.Don't cook it.
  7. Now take a tender green coconut & put the mushroom mixture in it.Fill some water in a pressure cooker & place the green coconut inside it.Cover with lid but no whistle.Cook it for 15 to 20 minutes.
  8. After 20 mins take out the coconut from cooker & serve it hot with any Indian bread.

Naan stuffed with green chilies and red peppers. Three super-savoury recipes that celebrate the unique flavour and texture of mushrooms: a traybake ragu, a spicy lasagne and a toast-topping confit of oyster mushrooms with a tangy aïoli. Add the curry and paprika powder and sauté for one minute longer. Add the spinach and tomatoes at the end, stir, and remove from heat. A wide variety of spicy mushroom sauce options are available to you, such as pasty, liquid, and solid.

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