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We hope you got benefit from reading it, now let’s go back to boerewors in tomato gravy recipe. To make boerewors in tomato gravy you need 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Boerewors in tomato gravy:
- Use 800 g Boerewors
- Take 1 Onion
- Provide 2 Tomatoes
- Take 1 tsp BBQ spice
- Prepare 1 tsp Steak n chop spice
- Prepare 1 tsp Chicken spice
- Take 1 tsp Sugar
- Use 1 TBS Flour
- Take 2 TBS Minestrone powdered soup
Instructions to make Boerewors in tomato gravy:
- Prep time for rolling boerewors into sausages size it 10 minutes
- Then take the boerewors place it in a pot then drizzle small amount of water to cook and cover the pot and let it cook.
- Once the it busy cooking then chop your onion and place it in a bowl and also grate those tomatoes.
- Check the pot and now cut the boerewors into those size and it is cooked and let it fry by its own fat.
- Once fried the pour your onion and stir and let it be soft.
- As it turn golden brown the pour your tomatoes to make the that gravy and pour sugar.
- Stir and add the remaining spices
- While the boerewors is cooking then prepare a small cup to add flour and minestrone with water to make a gravy thick.
- Then pour your mixture to the pot and cover for few minutes then you have your boerewors and tomato gravy.
- Will be served with pap
Serve the boerewors with the Tomato Bredie. Tomato Bredie: Heat the oil in a large saute pan set over medium heat, and saute the onions until they're transparent. Add the pork and cook until brown. Boerewors is a sausage, popular in South African cuisine. The name comes from the Afrikaans words boer ("farmer") and wors ("sausage"), and is pronounced /ˈbuːrəvors/, with a trilled IPA /r/.
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