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We hope you got benefit from reading it, now let’s go back to gulab jamun and rice crackers recipe. To make gulab jamun and rice crackers you only need 21 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Gulab Jamun and Rice Crackers:
- Use Gulab Jamun Ingredients :
- Provide 1 cup Milk powder
- You need 1 large Egg
- You need 1 tbsp All purpose flour
- Take 1 tbsp Melted butter
- Provide For sugar syrup :
- Get 1 tsp Baking powder
- Take 2 ¼ cup Water
- Use ½ tsp Cardamom powder
- Use 1 tbsp Lemon juice
- You need Ingredients :
- You need 1 ½ cup Sugar
- Use Andhra Recipe Pappu Chekkallu ( Rice Crackers ) Ingredients :
- Get 500 grams Rice flour
- Get 150 grams butter
- You need 250 ml water
- Get 1 1/2 teaspoon salt
- Provide 1 teaspoon red chilli powder
- Provide 1 teaspoon finely chopped ginger
- Take 1 teaspoon green chilli paste
- Get 1/4 cup roasted peanuts
Steps to make Gulab Jamun and Rice Crackers:
- Gulab jamun Preparation - Combine all the dry ingredients and mix well.To this add the butter and egg and make a soft dough.Make small balls out of the dough.Heat oil in a deep pan and fry these balls in medium hot oil (the oil should not be too hot. If u add the balls in too hot oil, it will be browned quickly and you will get it uncooked inside). Make sure that these balls are fried evenly by turning the sides on and on. Add the fried balls to the prepared sugar syrup and cook on low flam
- Make the syrup and keep it ready on low flame before preparing the gulab Jamun dough. Add the fried jamuns immediately to the hot sugar syrup and cook for 5 minutes.
- Soaking : - soak green gram and split bengal gram in water for 1-2 hours.later rinse them,strain out the water and keep aside. - Mixing the Rice Flour : - take a wide mixing bowl.add rice flour,salt,red chilli powder,chopped ginger,green chilli paste,roasted peanuts,soaked green gram,soaked split bengal gram and mix well.add butter and mix again.pour warm water and mix the flour.do not pour excess water,try to mix the flour with very less water.
- Frying Chekkalu (Rice crackers preparation) - heat enough oil for deep frying.divide the flour into equal portions and make them into balls.take a plastic sheet and grease it with oil.take each ball and pat it into flat round shape with your fingers.make 4-5 at a time and drop them into oil carefully.fry them on both sides equally until they turn into nice golden colour.repeat the process.
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