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We hope you got insight from reading it, now let’s go back to soft-poached egg yakitori bowl recipe. To make soft-poached egg yakitori bowl you need 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Soft-Poached Egg Yakitori Bowl:
- You need 1 thigh Chicken thigh meat
- Get 1 tbsp ☆Sugar (or artificial sugar)
- Get 2 tbsp ☆Garlic soy sauce
- You need 1 tsp ☆Vinegar (optional)
- You need 1 tbsp ☆Sake
- Prepare 1/2 Tomato
- Get 5 Green beans
- Use 2 Soft poached eggs)
- Prepare 1 bit Shredded nori seaweed
- Get 1 Mayonnaise
Instructions to make Soft-Poached Egg Yakitori Bowl:
- Make a soft-poached egg.. - - https://cookpad.com/us/recipes/145543-boiled-water-poached-egg
- Parboil the green beans in salted water and cut into small pieces. (I use frozen beans).
- Cut the chicken into bite-sized pieces, heat the vegetable oil in a frying pan, and stir-fry.
- Once the chicken is crispy, add the ☆ seasonings. When the sauce reduces, it's done.
- Fill the rice bowls with rice, then top with the chicken, green beans, chopped tomatoes, and top with the remaining sauce from the frying pan.
- Top with the egg from Step 1, scatter on the shredded nori, and drizzle with mayonnaise to finish.
- The poached egg is really creamy. I recommend eating your rice bowl with it thoroughly mixed in.
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