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Matar mushroom
Matar mushroom

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We hope you got benefit from reading it, now let’s go back to matar mushroom recipe. To make matar mushroom you only need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Matar mushroom:
  1. Get 250 grams mushroom
  2. Prepare 200 grams green peas
  3. Provide 1 cup brown onion paste
  4. Take 1/2 cup tomato puree
  5. You need 1/2 cup fresh cream
  6. Prepare 1 spoon meat masala
  7. Take 1 spoon kashmiri red chilli powder
  8. Prepare 3 spoon oil
  9. Provide to taste Salt
Instructions to make Matar mushroom:
  1. Heat oil in pan
  2. Add brown onion paste
  3. Add dry masala and salt
  4. Add green peas also
  5. Cook till the peas are soft and masala leaves oil
  6. Add little water and mushrooms
  7. Close it with lid and let it cook till mushrooms are completely cooked
  8. Add cream stir ut once and off the gas
  9. Serve it hot with roti or naan

Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. Matar mushroom sabzi recipe with step by step photos- a dry vegetable dish aka sabzi recipe for roti or This dry matar mushroom is healthy yet delicious. It is home style recipe that goes perfect with. Making this delicious restaurant-style mushroom matar or mushroom and peas in a creamy onion-tomato sauce is quite easy! Here is my easy-peasy mushroom matar recipe made in Instant Pot.

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