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We hope you got insight from reading it, now let’s go back to mushroom vindaloo recipe. You can have mushroom vindaloo using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Mushroom Vindaloo:
- You need 250 g mushrooms, sliced
- Take 2 onions, chopped
- Get 4-5 garlic cloves, chopped
- Provide 1 " ginger, chopped
- Prepare 6-7 Kashmiri red chillies
- Get 10 peppercorns
- Take 1 tsp. cumin seeds
- Get 1 tbsp. coriander seeds
- You need 2 cardamoms,
- Provide 4-5 cloves,
- Get 1 cinnamon, broken
- Get 1/4 cup vinegar
- Get 1/2 tsp. turmeric powder
- Take 1 tsp. sugar
- Take to taste salt
- You need 2-3 tbsp. oil
- Provide coriander leaves, red chilies & ginger to garnish
Instructions to make Mushroom Vindaloo:
- Grind the chilies, peppercorns, cardamoms, cloves, cinnamon, garlic, ginger, coriander seeds and cumin seeds with the vinegar into a fine paste. Keep aside.
- Heat oil and saute the onions till light brown. Now add the masala paste along with turmeric and sugar. Saute on low flame till the moisture dries up.
- Add the mushrooms and salt and continue to saute on medium flame till the moisture evaporates. Add 3/4 cup water and cook, covered till dry. Serve, garnished with coriander leaves, ginger and red chilies.
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