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We hope you got insight from reading it, now let’s go back to the rose hip hibiscus tea recipe. You can have the rose hip hibiscus tea using 3 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook The rose hip hibiscus tea:
- Use 2 rose hip hibiscus tea bags
- Use 2 teaspoons cane sugar
- Use 1 tablespoon heavy cream (such as whipped milk (see bottom) or vanilla creamer)
Instructions to make The rose hip hibiscus tea:
- Prepare rose hip tea using boiling water
- Squeeze the tea bags until everything soaks out
- Add sugar and cream
- Stir and…
- Enjoy!
- Whipped milk: take 1 tablespoon of milk and 1 teaspoon of sugar and beat quickly for 2 minutes
Rosehip tea is frequently blended with hibiscus flowers or mint leaves when making tea. It's a fruity tea with tangy and sweet flavors that are reminiscent of green Rose hips tea can be brewed as an iced tea or a hot tea. It's typically packaged using dried rosehips and rarely contains any rose petals. This herbal tea is infused with powerhouse herbs and plants to help boost your immunity and pump you up with vitamin C. I grab my herbs and loose leaf teas.
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