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We hope you got benefit from reading it, now let’s go back to mushroom acchar recipe. You can have mushroom acchar using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Mushroom acchar:
- Prepare 1/2 kg chopped mushroom
- Take 1/2 lemon juice
- You need 4 tbsp mustard oil
- Provide 2 pinch hing
- Use 2 tsp adrak lahsun ka paste (ginger garlic paste)
- Use 1 tsp methi dana powder
- Take 1 tsp rai
- Take 1 tsp jeera powder
- You need as par taste salt
- Use 1 tsp saunf powder
- Get 1 tsp red chilli powder
- Provide 1 tsp kashmiri mirch
- Prepare 2 tbsp imli paste
- Provide 1 tsp coriander powder
Instructions to make Mushroom acchar:
- Boil water and lemon juice. pour mushroom and cook for 5 minutes. Drain all water. dry mushroom under fan
- Take a kadai heat oil add hing jeera powder, adrak garlic paste, all masalas, salt and imli paste All saute for 5 min
- Gas turn off. Add mushroom and mix well
- Keep in stirlized container.
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