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We hope you got benefit from reading it, now let’s go back to mushroom biryani recipe. You can have mushroom biryani using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Mushroom Biryani:
- You need 2 cup long grain basmati rice, soaked for 30 minutes
- You need 2 tbsp cooking oil
- Get 2 tbsp ghee
- Get 2 bay leaves
- Prepare 4 cloves
- You need 2 green cardamon
- Get 1 inch cinnamon stick
- Get 1 tsp cumin seeds
- Use 1 yellow onion thinly sliced
- Prepare 4 green chilies slit into halves
- Provide 1 tbsp ginger garlic paste
- You need 2 tbsp coriander leaves finely chopped
- Get 2 tbsp mint leaves finely chopped
- Use 1/2 tsp turmeric powder
- Use 1 medium sized tomato thinly sliced
- Provide 1 tsp kashmiri red chilli powder
- Provide 2 cup mushrooms thinly sliced
- Get 1/2 tsp garam masala
- Use 3 tbsp hung curd
- Provide to taste salt
- Get 1 tsp briyani masala
Instructions to make Mushroom Biryani:
- Wash and soak the basmati rice for 30 minutes.Heat the oil and ghee in a heavy bottom pan, then add all whole spices and cumin seeds.Allow the spices to infused their flavors in oil.
- Then add the green chillies, onion and ginger-garlic paste, saute until raw smell goes off and onion becomes soft and translucent.
- Add half of the chopped cilantro and mint and saute for a minute.Then add tomato,salt and all the spices powders.Saute for 2-3 minutes until the tomato becomes mushy.
- Add the mushroom and mix well to coat with onion-tomato masala. Cover and cook for 2 minutes.Then add hung curd, allow to cook until oil separates. Check and adjust the seasoning by this time if needed.
- Add water to the mushroom masala and bring to boil.Finally add the soaked rice and cook for 3- 4 minutes on high flame.Then reduce to low and cover with lid and cook for 5 minutes.
- Mix well with fork or spoon and serve hot with Onion Tomato Raita or Boondi Raita.
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