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We hope you got insight from reading it, now let’s go back to ghugni recipe. You can cook ghugni using 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Ghugni:
- Get 2 cups Dried yellow peas or peeli matar
- Prepare 1 Onion, chopped
- You need 1/2 tsp Cumin
- You need 1-2 Dry red chilli
- Get 1/2 tsp Mustard seed
- Prepare 1 Bay leaf
- Take 1 tsp Ginger, finely chopped
- Take 1/4 tsp Turmeric powder
- Get 1 Tomato, chopped
- Take 2 tsp Cumin powder
- Use 1/4 cup Fresh coconut, sliced
- Use 2 green chillies,
- Use 1/2 tsp garam masala powder
- Provide 1 tbsp Tamarind paste
- You need 2-3 tsp Oil
- You need 1 tsp Kasoori Methi
- You need 1/4 cup Coriander chopped
- Take To taste Salt
Instructions to make Ghugni:
- Soak the yellow peas in water overnight. Then drain water, and boil till tender.
- Give tadka in oil at medium flame with mustard and cumin seed, add Chilies and bay leaf as well:
- Add chopped/ paste onion, and saute till lightly browned. Add the ginger, turmeric powder, chopped tomato, and a little water.
- Saute till the tomato turns a little pulpy. Add the peas, and mix well. Add water, salt, cumin powder, and coconut slices, and mix.
- Add the slit green chillies and garam masala powder, and mix well. Cook for 5-7 minutes by covering with lid.
- Mix the tamarind with water.
- Sprinkle some chopped coriander and kasoori methi. Serve hot with chopped onions, and top with a little tamarind water.
Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a lip smacking street food of Calcutta which is a simple and yet delicious dish serve hot along with fresh ginger and green chillies chopped on the top. Serve it hot as a tea time snack along with a. Find ghugni stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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