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We hope you got insight from reading it, now let’s go back to mushroom matar recipe. To make mushroom matar you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Mushroom matar:
- Get 250 gram mushroom
- Use 200 gram green peas
- Take 1 cup onion paste
- Get 1/2 tomato paste
- Use 1/2 fresh cream
- Take 1 spoon meat masala
- Prepare 1 spoon kashmiri red chilli
- You need 3 spoon oil
- Get to taste salt
- Use 1 spoon cumin
Instructions to make Mushroom matar:
- Heat oil in pan add cumin,and add onion padte add dry masala and salt.
- Add green peas also cook till the peas are soft and masala leaves oil add little water and mushroom.
- Close it with lid and let it cook till mushroom are completely cooked add cream stir ut once and off the gas.
- Now mushroom matar is ready.
Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. Here we present matar mushroom ki sukhi sabji. Mushroom Matar Recipe or Matar mushroom curry - Sauteed mushrooms and boiled green peas are simmered in creamy, spicy onion-tomato gravy. Mushrooms are also known as Kumbh or Dhingri. Mushroom Matar Paneer is a classic and popular Indian dish.
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