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We hope you got insight from reading it, now let’s go back to mushroom peas recipe. To make mushroom peas you only need 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mushroom peas:
- Use 1 bowl peas
- Provide 1 bowl chopped mushroom
- Take 1 chilli
- You need 2 onions
- Get 3 tomatoes
- Prepare 2 spoons curd
- Take 1/2 tsp ginger paste
- Use 1 tsp salt
- You need 1 tsp chilli
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp Kashmiri mirch
- You need 1/2 tsp sabji masala
Steps to make Mushroom peas:
- Grind onion and tomato and ginger and make a paste and fry then and make gravy and add all spices and mix together after that add 2 spoons curd
- Will add Boiled peas after that cut mushrooms and wash them in warm water and add in gravy if anyone wants can fry mushroom separately and after that add them.
Mushroom Peas curry - also called as matar mushroom, this curry is cooked with few Indian spices and a a tasty tomato cashew base. Mushroom peas curry is a coconut-based south Indian curry made to serve with poori/chapati/Rotis, A rich and creamy gravy made with mild spices, onion tomato with the richness of. Comprehensive nutrition resource for MTR Peas & Mushroom Curry. Nutritional Information, Diet Info and Calories in Peas & Mushroom Curry from MTR. Heat oil in large skillet over medium-high heat.
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