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Oyster Mushroom Masala
Oyster Mushroom Masala

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We hope you got insight from reading it, now let’s go back to oyster mushroom masala recipe. You can cook oyster mushroom masala using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Oyster Mushroom Masala:
  1. Use 150 grams Oyster Mushroom
  2. Prepare For Dry Spices:
  3. You need 1 tsp Coriander seeds
  4. Take 1/2 tsp Cumin seeds
  5. Provide 1/4 tsp Fennel Seeds
  6. Provide 1/4 tsp Peppercorns
  7. Take 3-4 dry Red Chillies
  8. Provide For Gravy:
  9. Get 2 tbsp Oil
  10. Take 1 inch Cinnamon stick
  11. Prepare 1/2 tsp Cumin
  12. Provide 1 Onion finely chopped
  13. You need 2 Tomatoes
  14. Get 7-8 Cashews
  15. You need 3/4 Cup Water
  16. Take to taste Salt
  17. You need 1/2 tsp Turmeric powder
  18. Use 1/4 tsp Kashmiri Red Chilli powder
  19. Take 1/2 tsp Garam Masala
  20. Prepare 2 tbsp Cream
  21. You need 2 tbsp chopped Coriander leaves
  22. Get 1 tsp crushed kasuri Methi
  23. Get 1 tbsp Ginger garlic paste
Steps to make Oyster Mushroom Masala:
  1. Dry roast spices until aromatic
  2. Grind spices to fine powder once cooled
  3. Grind tomatoes and cashews to form a puree
  4. Heat oil, add cinnamon and splutter cumin seeds
  5. Add ginger garlic paste, onions and salt. saute until onions are translucent
  6. Add ground puree, saute until oil starts leaving sides
  7. Add spice powders and ground spice. saute for a minute
  8. Add oyster mushrooms, mix well
  9. Cover and cook for 3-4 minutes
  10. Add water and salt. bring to boil
  11. Simmer, cover and cook for 15 minutes until mushrooms are done
  12. Add kasuri methi, coriander leaves and cream. mix well and switch off
  13. Serve hot with roti or naan

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