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Mutter Mushroom
Mutter Mushroom

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We hope you got insight from reading it, now let’s go back to mutter mushroom recipe. You can have mutter mushroom using 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mutter Mushroom:
  1. Provide 200 gm button mushrooms
  2. Use 1 cup Green peas
  3. Prepare 2 tbsp milk cream or malai
  4. Get 2 Onions chopped
  5. Take 3 Tomatoes Cut in to pieces
  6. Provide 1 tsp Garlic paste
  7. Take 1/2 tsp ginger paste
  8. You need 1-2 green chillies finely chopped
  9. You need 1/2 red chilli powder
  10. Take 1/2 tsp Turmeric powder
  11. Get 1/2 tsp kashmiri red chilli powder or degi Mirchi powder
  12. Provide 1/2 tsp Garam Masala
  13. Get 1 tsp coriander powder
  14. Use to taste Salt
  15. Take 2-3 tbsp Oil for cooking
  16. Take Coriander sprigs for garnish
Instructions to make Mutter Mushroom:
  1. Wash mushrooms 2-3 times in warm salted water. Cut in desired pieces.
  2. Grind onion, ginger & garlic in a fine paste. Grind tomatoes & green chillies separately. Keep it aside.
  3. Heat oil in a Kadhai. Add onion paste. Saute it until light brown. Add tomato puree. Saute all until oil separates. Add all seasonings. Mix all properly.
  4. Add peas & mushrooms in onion tomato gravy. Stir all. Add 1/2 cup water. Cover it with lid. Cook it on medium flame until mushrooms & peas cooked. Check seasonings.
  5. Add milk cream or malai. Stir in well. Cook it more for 1-2 minutes. Switch off gas.
  6. Garnish with coriander sprigs.
  7. Serve hot with chapati.

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