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The ingredients needed to prepare Matar Mushrooms Restaurants Style:
- Get 20-25 Mushrooms
- Provide 2 cups Green peas
- Use 3 Onions
- Get 1 inch Ginger
- Prepare 6-7 Garlic-
- Get 3-4 Green chillies-
- Get 6 Tomatoes
- You need 1 tsp Salt
- You need 1/4 tsp Turmeric powder
- Prepare 2-3 tsp Oil
- Use 1/4 tsp Kashmiri red chilli-
- Prepare 1 tsp Cumin seeds-
- Get 2-3 Black pepper crushed-
- Take 2 Cloves
- Provide 1 Bay leaf
- You need 1/4 cup Cashewnut paste
- You need 3 tbsp Mawa (khoya) grated
- Use 1/2 cup Green coriander - finely chopped
- Use 1/2 tsp Garam masala -
Instructions to make Matar Mushrooms Restaurants Style:
- Cook mushrooms with 1 cup water, salt and turmeric powder in a non-stick pan till soft.
- Heat oil in a non-stick pan, add cumin.seeds,cloves,black pepper & bay leaf.
- Then add onions and sauté till light brown. Add ginger-garlic paste, mix well and add 1 tbsp water. Mix and sauté for 1 minute.
- Add salt,tumeric tomatoes paste &green peas …& kashmiri red chillies.
- Add cashewnut paste. Mix well and cook for 3-4 minutes. Add mawa and mix again. Add mushrooms with water and mix. Add garam masala powder and mix well. Cook for 3-4 minutes.
- Garnish it with green coriander & serve hot.
Best recipe of matar mushroom that's easy to make. Flavorful and easy Indian Matar Paneer Recipe Restaurant Style. Matar Paneer Recipe Restaurant Style is popular and well known in India and abroad. The masala curry recipe includes fresh Green Peas and soft Cottage Cheese cubes, cooked in a spiced gravy. Matar mushroom curry or matar mushroom ki sabzi is very popular Indian curry made with peas and mushrooms.
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