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We hope you got insight from reading it, now let’s go back to karthi’s potato fry recipe. You can cook karthi’s potato fry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Karthi’s potato fry:
- Provide 2 big russet potatoes
- Take Mustard seeds to temper
- You need 1/2 tsp fennel seeds
- Prepare 4-5 garlic pods crushed
- Take 1 onion chopped
- Provide leaves Few curry
- Take 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
- Provide 1/4 tsp biriyani masala
- Use Salt as required
- Take 2 tbsp oil
Steps to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
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