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We hope you got benefit from reading it, now let’s go back to vegetarian tandoori kebabs recipe. You can cook vegetarian tandoori kebabs using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Vegetarian Tandoori Kebabs:
- Provide 150 gms baby button mushrooms
- Provide 150 gms cauliflower florets
- Use 200 gms paneer cubes, cut into 1&1/2 inches
- Take 2 tbsp hung curd
- Use 2 tsp cornstarch
- Get 3 cloves garlic, grated
- Provide 2 tsp ginger, grated
- You need 1 tsp dark brown sugar
- Provide 1 tsp lemon juice
- Provide 1-2 tsp salt
- Prepare 1/2 tsp black pepper powder
- Prepare For tandoori masala paste:
- You need 1 tsp coriander seeds
- Prepare 1 &1/2 tsp cumin seeds
- Take 6 black pepper corns
- Prepare 2 dried red Kashmiri chillies
- Take 1 inch cinnamon stick
- You need 1 star anise
- You need 4 cloves
- Get 4 green cardamoms (seeds only)
Steps to make Vegetarian Tandoori Kebabs:
- Take the tandoori masala ingredients and gently toss on a low heat, moving it constantly till the aroma comes out. Grind the masala in the dry small pot of grinder to a fine powder. - Mix curd, sugar, salt, lemon juice, ginger, garlic, and cornflour with 4 tbsp water to the blender and blend to a smooth paste. - Mix the dry masala and wet paste to make a marinade.
- Marinate the paneer cubes, baby mushrooms and cauliflower florets for 1 - 3 hours or more in the refrigerator. - Pre-heat the oven. Use microwave+grill and cook the marinated veggies on lower rack, on butter paper for 2.5 minutes at 180℃.
- Skewer the grilled ingredients onto a steel skewer and place on gas/hot charcoal till the vegetables are deliciously charred. - Thanks
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