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We hope you got insight from reading it, now let’s go back to veg biryani recipe. You can cook veg biryani using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg biryani:
- Use 3 tbsp Ghee
- Take 2 Bay leaf
- Get 1 Star anise
- Use 1/2 tsp Black pepper
- Take 4 Cardamoms
- Provide 5 Cloves
- Use 1/2 tsp Cumin seeds / jeera
- Prepare 1 medium Onion, finely chopped
- Take 1 tsp Ginger paste
- Use 5 Beans, chopped 10 florets gobi
- Take 1/4 cup Peas
- Prepare 1 Carrot
- Provide 1 Potato
- Get 3 Mushrooms
- Prepare 1 cup Curd
- Prepare 1/2 tsp Turmeric powder
- Get 1 tsp Kashmiri red chilli powder
- Provide As per taste Salt
- Get 20 mint leaves
- Get 6 tbsp Coriander leaves, finely chopped
- Provide 6 tbsp onions, fried
- Take 1 1/2 cup Basmati rice, soaked for 30 minutes
- Prepare 2 tbsp Saffron water
Steps to make Veg biryani:
- Drain the rice under cold running water and soak it for half an hour.
- Heat a pan with 4 tablespoons of ghee in it over moderate flame. Fry the sliced onion till golden brown and remove with a slotted spoon. Drain fried slices of onion on absorbent paper.
- In the same pan, saute half of the black cumin seeds till they begin to sizzle. Add cloves,cinnamon, half the nutmeg, peppercorns and saute them till they get fragrant. - Add ginger and garlic paste and saute for one minute. Now add salt, pepper, yogurt and vegetables and saute them over a low heat till the vegetables are almost tender. - In the meanwhile, in a separate large pan, bring 8 cups water to a boil with 2 teaspoons of salt.
- Tie the remaining cloves, cinnamon stick, cumin seeds, black cardamoms and green cardamoms in a piece of muslin cloth to make a small bundle (potli) and add to the water with bay leaves. - Cook on low heat for 15-20 minutes to allow the spices to infuse the water with their flavor. - Drain the rice, add to the pan and cook till half done. Remove from the heat and reserve the strained water.
- Stir the remaining ghee into the rice and set aside.To assemble the biryani, spread half the fried onions at the base of a deep heavy-bottomed heatproof casserole. - Spread half the rice over the onions. Then spread a layer of the vegetables and the chopped mint over the rice. For garnishing, sprinkle rose water over the rice. Serve hot
Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani. "But veg biryani and pulao is the same thing". Being a vegetarian myself, this statement irks me to the core.
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