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We hope you got benefit from reading it, now let’s go back to stuffed cheesy tomato in creamy gravy recipe. You can have stuffed cheesy tomato in creamy gravy using 39 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to cook Stuffed Cheesy Tomato in Creamy Gravy:

1. Get For Stuffed cheesy tomato-
2. Use 4 round red fresh country tomatoes
3. Take 2 boiled potatoes
4. Take 1 medium size carrot
5. Provide 2 mushrooms finely chopped
6. Take 100 gms cottage cheese/ paneer
7. Provide 50 grams cheddar cheese
8. Use 2 Tablespoons chopped coriander
9. You need to taste Salt
10. Use 1 teaspoon Red chilli powder
11. Take 2 teaspoons Coriander powder
12. Prepare 1 pinch turmeric powder
13. You need 1 teaspoon Cumin powder
14. Provide 1/2 teaspoon Garam masala powder
15. Provide 2 Tablespoons golden raisins
16. You need 3 Tablespoons chopped cashews
17. Get For Creamy gravy-
18. Provide 2 tablespoons oil
19. Provide 1 teaspoon cumin seeds
20. Use 1 bay leaf
21. Provide 1 onion Finely chopped
22. Get 1 black cardamom
23. Take 1 green cardamom
24. Prepare 1/2 inch cinnamon stick
25. Get 1/2 teaspoon Ginger garlic paste
26. Get 1 tomato Roughly chopped
27. Use as required Discarded pulp of tomatoes
28. Get 2 green chillies
29. Take 1 tablespoons chopped cashews
30. You need as per taste Salt
31. Prepare 2 teaspoons Kashmiri chilli powder
32. Take 1 teaspoon Garam masala powder
33. You need Pinch turmeric
34. Take 1 teaspoon Coriander powder
35. You need 1 tablespoon butter
36. You need 2 tablespoons cream
37. Get for Garnish-
38. Take 2 teaspoons chopped coriander
39. Provide 2 teaspoons pomegranate seeds

Instructions to make Stuffed Cheesy Tomato in Creamy Gravy:

1. Slice of the top part of the tomatoes. Scoop out the pulp and set aside.
2. In a bowl add grated paneer, potatoes, carrots, cheese, chopped cashews and raisins.
3. Add the salt and spices, mix everything together.
4. Chop and saute mushrooms and add to the mixture.
5. Stuff the mixture in the cavities we created in the tomatoes.
6. Like this.
7. Heat a kadhai and add oil in it. Place the tomatoes, keep the flame on low.
8. Cover with a lid and cook.
9. Once the stuffing looks gooey and tomatoes look tender, it means they are done.
10. I am using a chopper, you may use a pestle. Chop finely and crush onions, cinnamon stick, black pepper corns, black and green cardamoms.
11. Puree green chillies, cashews, scooped pulp of tomatoes and 1 while tomato.
12. Heat oil in a kadhai, add cumin seeds and bay leaf.
13. Add onion mixture and saute until golden.
14. Add tomato puree and let cook. Once the gravy oozes out oil.
15. Add salt and spices.
16. Cover with a lid and let it simmer untl.
17. Add water as per required consistency, cook for 2 minutes.
18. Add cream and butter, mix and the gravy is ready.
19. Pour gravy on a serving tray and place tomatoes over it. Sprinkle coriander leaves and pomegranate arils.
20. Serve hot with chapatis and/or steamed rice.

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