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We hope you got benefit from reading it, now let’s go back to ghugni recipe. To make ghugni you only need 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Ghugni:
- Take 1 cup boiled chickpeas
- Provide 1.5 tbsp coriander powder
- Prepare 1 tsp bhaja masala
- You need 1 tsp ginger paste
- Get 1 tsp garlic paste
- You need 1 onion chopped
- Get 1 cup whole garam masalas
- Take 1 tomato chopped
- Use 1 tsp cumin seed
- You need 1 bay leaf
- Get 1 tsp red chilli Powder
- You need 1-2 chopped green chillies
- Prepare 1/2 tsp turmeric powder
- Use To taste salt and sugar
- You need As needed oil
Instructions to make Ghugni:
- Heat oil temper cumin seed bay leaf and whole garam masalas
- Add onion slices saute well
- Add ginger garlic paste and saute well till the raw smell disappears
- Add all the masalas and red chilli powder,saute adding salt and turmeric powder
- Add tomato saute till it starts getting tender
- Add the boiled chickpeas and mix well adding sugar
- Serve it with roti or poori
Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a lip smacking street food of Calcutta which is a simple and yet delicious dish serve hot along with fresh ginger and green chillies chopped on the top. Serve it hot as a tea time snack along with a. Find ghugni stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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