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We hope you got insight from reading it, now let’s go back to madurai mutton chukka recipe. To make madurai mutton chukka you only need 11 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Madurai mutton chukka:
- Get 500 gram Mutton pieces
- Get 250 gram Pearl onion(chopped)
- Get 1 tbsp Ginger garlic paste
- Prepare 1 tbsp Red chilli powder
- Prepare 1 tbsp Coriander Powder
- Use 1 tsp Turmeric powder
- Take 1 tsp Garam Masala
- Prepare 3 Dry Red chilies
- Get 3 tbsp Sesame oil
- Take to taste Salt
- You need 2 strings Curry leaves
Instructions to make Madurai mutton chukka:
- Wash and clean the mutton pieces using turmeric powder and salt.
- In a pressure cooker, heat a tbsp of oil and add in the curry leaves.
- Next add in the mutton pieces and saute for a minute.
- Further add the red chilli powder, coriander powder, garam masala and salt and give it a good mix.
- Add enough water for the mutton to cook and close the pressure cooker. Let it cook for 5 whistles.
- In the mean time, in a pan heat some oil… add in the curry leaves, chopped onions, dry red chilies, ginger garlic paste and fry till the onions are turned brown
- Now add the cooked mutton pieces into the cooked onion mixture and mix well
- Check for salt and consistency..
- Finally add some curry leaves
- Madurai Mutton Chukka is ready to serve.
Koorakadai, Madurai - Mutton Chukka, Parotta,Chicken Curry,Chicken Sukka - South Indian Food. Recipe for mutton sukka, Tamilnadu style Mutton sukka Fry masala recipe. Mutton Sukka, Rasam and Saadham (White Rice) on a Sunday afternoon. Its the most comforting meal and so easy to put. mutton chukka varuval, mutton fry, mutton sukka varuval, mutton dry fry, mutton sukka fry Mutton Chukka Varuval aka Mutton Sukka is a kind of a dry mutton fry almost similar to uppu kari. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com.
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