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We hope you got insight from reading it, now let’s go back to hyderabadi chukka gosht/green sorrel mutton curry recipe. To make hyderabadi chukka gosht/green sorrel mutton curry you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry:
- Provide 8 cups Green sorrel leaves
- Use 1 tsp Salt
- Use 1 tbsp Red chilli powder
- You need 1/2 tsp Turmeric powder
- Take 4 Tomatoes finely chopped
- Get 2 Onions chopped
- You need 4 tbsp Oil
- Prepare 3 Green Chillies, finely chopped
- Get 1/4 cup Coriander leaves finely chopped
- Provide 1/2 cup Bengal Gram soaked
- Use 1 1/2 tbsp Ginger garlic paste
- Use 500 gms Mutton bone-in
Steps to make Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry:
- Wash and roughly chop the leaves. - In a pressure cooker, saute onions with ginger garlic paste and the rest of the spices until the raw smell of the onions fade away. Add Mutton bone-in and saute on a low heat for a further 5 minutes.
- And finally add juicy and ripe tomatoes. - Cover and cook for 5 minutes and then close the lid. Add little water and salt too. Pressure cook until the Mutton gets done. After the pressure settles down on it's own, open the lid and add the chopped Green Sorrel leaves and soaked Bengal Gram. Soak it for a good 2 hours or a little more and cook on a high heat.
- It gets done in no time at all. Saute until oil starts leaving the sides. Do not stir it much. Mix with light hands. - If Bengal gram is used, add it along with the leaves. - Garnish with chopped coriander and serve hot with Khatti Daal or Tamatar ka Kat
- Chukke Ki Bhaaji as called in Hyderabad is nothing but Green Sorrel Leaves. Here in this dish, it is cooked with mutton, tomatoes, and Bengal gram. Though Bengal Gram is optional, it can be added to enhance the flavour. It can also be cooked without it. There will not be any difference in it's taste. As known to everyone, Winter is a Season full of fresh green leafy vegetables and hence it's a perfect time to make this special dish and relish it. Happy Cooking Everyone!
Heat oil in a pot and add all the ingredients and fry till the oil separates. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Similar Recipe, Hyderabadi Mutton Dum Biryani Mughlai Chicken Dum Biryani Chicken Kofta Dum Biryani Fish Dum Biryani Vegetable Dum Biryani Mughlai Vegetable Dum Biryani Mushroom Dum Biryani. Odkryj Palak Gosht Mutton Spinach Curry Hyderabadi stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Palak Gosht, Mutton Spinach Curry, Hyderabadi cuisine, Asia Traditional assorted dishes, Top view.
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