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We hope you got benefit from reading it, now let’s go back to mutton 65(mutton chukka) recipe. You can have mutton 65(mutton chukka) using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Mutton 65(mutton chukka):
- Take 250 gms Mutton boneless
- Take 2 tsp Ginger Garlic paste
- Provide 1 tsp Chilli powder
- Use as required Coriander leaves
- Provide to taste Salt
- Get 2 tsp oil
Instructions to make Mutton 65(mutton chukka):
- Clean mutton and take it in cooker. - Keep in medium flame and add ginger garlic paste to it and mix well.
- Add salt to taste and pour water needed for mutton to cook. - Keep required whistles for mutton and let it cool down.
- If there is water content boil without lid for sometime until it gets dry completely. - Take a pan pour oil in it and add ginger garlic paste saute till it's raw smell goes off.
- Now add mutton pieces in it and fry it til it changes to light brown. - Then add chilli powder to it and again fry for sometime.
- Now you can see colour changes to brown and turns crispy.Add coriander leaves to garnish. - Mutton 65 ready.
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