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We hope you got benefit from reading it, now let’s go back to peas ghugni recipe. To cook peas ghugni you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Peas ghugni:
- Provide 1 cup peas
- Get 1 1/2 tsp ginger, garlic, green chilli paste
- Prepare 1 tbsp butter
- Prepare 1 tsp haldi
- Prepare 1/2 tsp black pepper
- Take to taste Salt
- Get 1/3 tsp jeera
Steps to make Peas ghugni:
- Ak karai mein butter daal kar melt karein or jeera daale.
- Phir ginger, garlic, green chilli paste daal kar sauté Karein.
- Sare masale daal kar mix Karein.
- Ab mutter ke daane daal kar mix Karein or mutter ke soft hone takh dakh kar pakaye.
- Jab mutter soft ho jae to gas band kar de.
At first we have to soak the Dried Peas for overnight, and then boil it first and cook with spices. Ghugni (Bengali: ঘুগনি) (Odia: ଘୁଗୁନି Ghuguni) is a snack, native to the Indian subcontinent, especially popular in Bangladesh and Eastern India (Indian States of Bihar, Jharkhand, Odisha, West Bengal). Ghugni is a lip smacking street food of Calcutta which is a simple and yet delicious dish serve hot Ghugni is a very popular street food of Calcutta. The Ghugni is made from dried white peas and. Yellow pea curry - Bengali style.
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