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We hope you got benefit from reading it, now let’s go back to prawns ghee roast recipe. To make prawns ghee roast you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Prawns Ghee Roast:
- You need 500 gm peeled and washed prawns
- Take 3 tablespoons ghee divided
- Use 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Take 1 sprig curry leaves
- Get 1/2 teaspoon fennel seeds
- You need 10 black pepper corns
- You need 6-7 dried red chilies soaked in warm water
- Prepare 1 amla size tamarind pulp soaked in water
- You need as per taste Salt
- Take 1/2 teaspoon red chilli powder
- Get 1/2 teaspoon turmeric powder
Steps to make Prawns Ghee Roast:
- Take pan roast cumin seeds, mustard seeds, curry leaves, fennel seeds, soaked red chilies and black pepper. grind it into fine.
- Heat 1 tablespoon ghee in pan add prawns, salt, red chilli powder, turmeric powder and cooked till prawns done.
- Remove prawns in plate. Add grinded paste and ghee in it and cook, add tamarind and cook till ghee over float on masala.
- Add prawns and cook till masala dry.
- Prawns ghee roast ready to serve.
- Serve this as appetizer or u can eat this with chapati also.
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