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The ingredients needed to cook Beef, red pepper and mushroom stirfry:
- Prepare 250 grams Lean steak
- Provide 100 grams Mushrooms
- Take 1 Red pepper, sliced
- Get 100 ml Half-fat creme fraiche
- Use 1 clove Garlic, crushed
- You need 1 tbsp Olive oil
- Use 1 Mangetout, small pack
- You need 1 tsp Wholegrain mustard
- Provide 1 Egg noodles to serve
Steps to make Beef, red pepper and mushroom stirfry:
- Cut the steak into strips.
- Heat oil in a wok or large frying pan. Fry meat for about five minutes until it starts to brown.
- Add red pepper, mushrooms and garlic.
- Cook for a few minutes more until softened.Add a large handful of mangetout, the crème fraiche and mustard.Stir well and cook for a few minutes more until bubbling.
- Serve on a bed of freshly cooked egg noodles.
This is a spicy and tasty recipe of. A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the Reviews for: Photos of Black Pepper Beef and Cabbage Stir Fry. This beef stir-fry recipe is loaded with plenty of vegetables–red bell pepper, bok choy and baby corn. But the secret to its great flavor is all in the sauce.
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