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The ingredients needed to cook Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po:
- Prepare For rice:
- Take 1 cup rice
- Get 2 cups water
- Use For dal:
- Provide 1/2 cup tur dal
- You need 1 cup water
- Take Ghee for tadka
- You need Cumin seeds
- Prepare 1 green chilly
- Prepare For lauki sabji:
- Prepare 250 grams lauki chopped
- You need 1 medium size tomato chopped
- Get Few cumin seeds
- Prepare 3-4 methi seeds
- Take 1/2 tbsp oil
- Provide For crisp potatoes:
- Provide 2 medium size potatoes thinley sliced
- Provide 2 tbsp oil
- Provide 1/4 tsp cumin seeds
- Get 1 green chilly
- Use Turmeric powder
- Get Salt
Instructions to make Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po:
- To make rice: wash rice in water and pour in a pressure cooker with 2 cups water. Wait for 2 whistles on low to medium heat and it's done. Take out in a bowl when pressure is released.
- To make dal: wash tur dal in water and pour in a pressure cooker, add cumin seeds, water and bring to boil. Add salt and turmeric powder, wait for 4-5 whistles on medium heat and let it come to room temperature. Give a tadka with ghee, cumin seeds and green chilly.
- For lauki sabji: heat 2 tsp of oil in a kadahi, add cumin seeds and methi seeds, let it splatter. Add chopped lauki and cook covered for 5 minutes. Now, add salt, turmeric powder, tomatoes and cook covered for 3 minutes or unil laukis are cooked completely. You can add little water if it is dried up. Mix and mash a little. And it's done. Take out in a bowl.
- For crispy potatoes: heat २ tbsp of oil in a kadahi. Add green chilly and cumin seeds, let it splatter. Add sliced potatoes. Fry for 3 minutes and then add salt and turmeric powder. Fry till potatoes become crisp and brown in colour.
- Now serve lunch in a thali with rice, dal, lauki sabji, crispy potatoes accompanied with curd and mangoes.
The Bhojpuri thali can surprise you with its multitude of flavours. The crispy bharbhara, the usual dahi chura for breakfast, golden brown sattu ka paratha, ghugni, the kala channa curry, besan ki sabji/ besan ki machhli and the sweet raw mango curries will take you on a culinary journey like no other. Toor Dal Lauki or Dudhi Dal recipe is easy dal recipe with bottlegourd and split pigeon peas, goes well with steamed rice. The recipe is simple and easy resulting in delicious dal and the big advantage is you really don't have to cook any vegetable, without any side dish or sabji also our loyal lauki/dudhi. Dal is a very simple and comforting everyday dish served with hot steaming rice or roti.
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