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We hope you got benefit from reading it, now let’s go back to my mustard and chicken dip recipe. To cook my mustard and chicken dip you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook My Mustard and Chicken dip:
- Use 1 tsp Dijon mustard
- Take 1 level tsp Wholegrain mustard
- Take 3 thick slices chicken left over roast chicken chopped or sliced
- Provide 2 small slices of shallot chopped
- Provide 1 pinch fresh parsley for the Top
- Use 3 thick slices chicken left over roast chicken chopped or sliced
- Prepare 2 small slices of shallot chopped
- Take 1 tbls Sour cream
- You need 1 pinch fresh parsley for the Top
Instructions to make My Mustard and Chicken dip:
- Add the two mustards together
- Chop the shallot into tiny pieces to
- Lastly add the shallots and mix in with a fork pressing down to mix add the sour cream and a sprinkle of pepper and mix of blend
- Add the chicken bits to the mix
- Add the Sour cream.and mix.
- Done enjoy hot or cold
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