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Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok)
Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok)

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We hope you got benefit from reading it, now let’s go back to prawns in the tangy tamarind curry (tetul diye chingri tok) recipe. You can cook prawns in the tangy tamarind curry (tetul diye chingri tok) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok):
  1. You need 300 gms Prawns
  2. Get 59-60 gms Tamarind Purée
  3. Prepare 1.5 tsp PanchphoRon
  4. Get 4 pieces Dry Red Chilli (whole)
  5. Prepare 1/2 Cup Warm Water
  6. Use To Taste Salt
  7. Get 1/2 Cup Jaggery/Sugar
  8. Use 1 tsp Turmeric Powder
  9. Take 1 tsp Red Chilli Powder
  10. Provide 3-4 tbsps Mustard Oil
Steps to make Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok):
  1. De-shell, Devein & Clean the Prawns & marinate with 1/2 a tsp of Salt & Turmeric Powder-each
  2. In a frying pan : Take the measured Mustard Oil & Sauté the prawns not more than 2 mins & set it aside
  3. In the same pan: Now, add in the Dry Whole Red Chillies & PaNch PhoRon & sauté until it releases it's fine aroma
  4. Now, add into it the turmeric & red chilli powder sauté & pour in the Tamarind Purée & keep stirring
  5. To it, now pur the measured sugar/jaggery & allow it to dissolve & all through, keep the flame in the medium heat
  6. Time to add in the fried prawns & the remaining salt & a little warm water & bring to a boil and then, cover it- reducing the flame from low-medium & allw it to cook for about 10 minutes
  7. Prawns in the Tamarind Curry is ready to serve

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