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Tacos with Indian taste
Tacos with Indian taste

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We hope you got benefit from reading it, now let’s go back to tacos with indian taste recipe. To cook tacos with indian taste you need 27 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Tacos with Indian taste:
  1. Take For Tacos–
  2. You need 1/2 cup maize flour (makki ka aata)
  3. Get 1/4 cup wheat flour
  4. Take 1 tsp carom seeds (ajwain)
  5. Provide 1 tsp salt
  6. Provide 1 tbsp oil
  7. Use as needed Oil for frying tacos (Rice bran oil)
  8. Take For Black eyed bean topping—
  9. Use 1 bowl soaked black eyed bean(atleast for 1an)hour and cooked
  10. You need 1 tbsp oil
  11. Prepare 2 tomatoes (puri)
  12. Use 2 dry red chilli
  13. You need 7-8 garlic cloves
  14. Prepare 1/2 inch ginger
  15. Get 1/2 tsp turmeric powder
  16. Use 1/2 tsp chanamasala
  17. Get 1 tsp cumin seeds
  18. Prepare to taste Salt
  19. Use leaves Fresh coriander
  20. You need For uncooked salsa–
  21. Take 1/2 cup finely chopped onion
  22. Provide 1/2 cup finely chopped tomatoes
  23. You need 1/2 cup shredded cabbage
  24. Prepare as needed Fresh coriander leaves
  25. Prepare 1/2 tsp black pepper powder
  26. You need 1/2 tsp chat masala
  27. Use 1 tsp mixed herbs or oragano
Instructions to make Tacos with Indian taste:
  1. Making Tacos—sieve the maize flour and wheat flour together in a bowl.
  2. Add oil, carom seeds, salt and knead into a semi stiff dough using warm water.
  3. Take small size of (puri size) portion from this dough..Dust with wheat flour and roll it with rolling pin.
  4. Prick with fork.
  5. Heat a deep pan or kadhai and deep fry till it turns light brown in colour from both sides.
  6. Once it turns light brown… Immediately shape it into a shell(U shape) using a pair of tongs and a frying laddle and continue deep frying by holding the shell till it turns golden brown in colour from both sides.
  7. Drain it on an absorbent paper.
  8. Now for making tangy masala—first in a blender jar add tomatoes,dry red chilli, ginger, garlic..And blend them to make a puri.
  9. Heat a pan with 1tbsp oil and add carom seeds..Add tomato puri and saute for 2 min.
  10. Add turmeric powder,chana masala and salt…Mix well and cook on a medium flame for 2min.keep stirring.
  11. Add black eyed beans… mix well…Mash it lightly and cook on a medium flame for another 2to 3 min.switch off the flame add coriander leaves and keep aside.
  12. Making uncooked salsa—combine all the ingredients in a bowl…And mix well.
  13. At last proceeding— fill a Taco shell with 1tbsp of beans mixture topping..Then 1/2tbsp of uncooked salsa. And arrange with some shredded beetroot..
  14. Serve immediately.

I was always so excited when my mom said we were having Navajo tacos for dinner (I was Such a satisfying taco, to say the least! Try them out and you'll see why I've craved these as long as I can remember. Indian Tacos - Tutorial with Pictures. Ok, lets begin with the ingredients for the first part. I have been craving an Indian Taco and the State Fair is still months away so I decided to.

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