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We hope you got benefit from reading it, now let’s go back to tadke wali tur dal fry recipe. You can have tadke wali tur dal fry using 22 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Tadke wali tur dal fry:
- Get 2 cups tur dal
- Get 2 onions
- You need 5-6 garlic cloves
- Use 2 inch grated ginger
- Take leaves Few curry
- You need 2 tbsp red chilli powder
- Get 1 tsp turmeric powder
- Use 1-1/2 dhaniya jeera powder
- Use 1 tsp kasuri methi powder
- Prepare 1 tsp garam masala powder
- Use 3-4 green chillies
- Prepare to taste Salt
- Provide 1 tsp Jeera/ cumin
- Provide 1 Pinch Hing /asafoetida
- Prepare as needed Ghee
- Get 3 cloves,
- You need 3 black paper black pepper
- Get 1 stick cinnamon stick cinnamon
- You need 2 star anise and bay leaves
- Provide 1 tomato rose for garnishing
- Provide as needed Brown fried onions for garnishing
- Prepare as needed Coriander leaves for garnishing
Steps to make Tadke wali tur dal fry:
- Soak dal for half an hour. Then pressure cook.
- Heat ghee add jeera, garlic, green chillies, cloves, black pepper, cinnamon stick and bay leaves and hing. Saute for 2 mins.
- Now add onions, grated ginger and cook for sometime.
- Add all the dry masalas, salt and bring to a boil.
- Now remove in serving bowl and again heat ghee, season it with red chilli powder and curry leaves.
- Spread it over the dal.
- Garnish with Brown fried onions, kasuri methi powder, coriander leaves with the tomatoe rose in the centre.
Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too. Whenever I get a chance to go to a North Indian restaurant,my order will be Dal fry with steamed rice and kadai paneer…. Dal Fry is all time favorite recipe found in every restaurant and is loved by everyone. The Punjabi takda or hotel/restaurant style. Arhar Dal Recipe / Tur Dal Tadka - Lahsun Zeera aur Hing Zeera Tadka recipe by Vyanjan Bhartiya.
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